{"id":30,"date":"2006-10-17T10:13:08","date_gmt":"2006-10-17T14:13:08","guid":{"rendered":"http:\/\/s179972961.onlinehome.us\/?p=30"},"modified":"2006-11-03T03:13:28","modified_gmt":"2006-11-03T07:13:28","slug":"thursday-2","status":"publish","type":"post","link":"http:\/\/blog.nickorn.com\/?p=30","title":{"rendered":"Thursday"},"content":{"rendered":"<p><font face=\"Times\" size=\"3\"><font size=\"3\"><font face=\"Times\">I started my Thai lessons this week, waiving goodbye to the complete freedom I have been enjoying, and returning to the real world of alarm clocks and appointments.\u00a0 On Monday I had to swallow my apprehensions about learning a new language, one so very different from my own, and just dived in, taking one-on-one lessons for two hours every morning.\u00a0 It helps having a good teacher, and mine is awesome; she is in her early seventies, about 4 and a half feet tall, and has me laughing out loud at least a few times a day.\u00a0 <!--more-->After my lessons I have been striving to use as much Thai as possible during my day, and to practice what I have learned in the morning, be it asking for certain foods, for directions, or about people\u0092s lives when I meet them.\u00a0 <\/font><\/font>\u00a0<\/font><font face=\"Times\" size=\"3\"><font face=\"Times\" size=\"3\" \/><\/font><font face=\"Times\" size=\"3\"><font face=\"Times\" size=\"3\"><font size=\"3\"><font face=\"Times\">Thai is not without its pros and cons, and on the plus side, Thai has no tenses, only context, which makes learning verbs a breeze.\u00a0 However, it is not without its share of yang, the most notable being the bane of my Thai education: tone.\u00a0\u00a0 There are five tones in Thai\u0097high, low, middle, falling and rising\u0097which make learning the language like learning both the words and melody to a song, only the song is different for ever sentence that you construct.\u00a0 The language is full of traps, and the wrong tone completely changes the meaning of words, making \u0093horse\u0094 into \u0093dog\u0094, \u0093tiger\u0094 into \u0093mat\u0094, and \u0093no\u0094 into \u0093wood\u0094.\u00a0 <\/font><\/font><\/p>\n<p><font face=\"Times\" size=\"3\" \/><font face=\"Times\" size=\"3\"><font size=\"3\"><font face=\"Times\">The language is also full of interesting insights into the Thai culture.\u00a0 For one, there are few homonyms in Thai, but one of them is <em>thook<\/em>, which means both \u0093cheap\u0094 (the opposite of \u0093expensive\u0094) and \u0093correct\u0094 (the opposite of \u0093wrong\u0094).\u00a0 Indeed the cheapest way is repeatedly the right way, a philosophy readily evident in the ingeniously adaptive practices of so many people living in this developing country.\u00a0 <\/font><\/font><\/p>\n<p><font face=\"Times\" size=\"3\" \/><font face=\"Times\" size=\"3\"><font face=\"Times\" size=\"3\">To say \u0093eat a meal\u0094 one says <em>gin kaew<\/em>, which translates literally to \u0093eat rice\u0094\u0097as in, \u0093Have you eaten rice yet?\u0094\u0097regardless of whether you are going to have rice at the meal or not; however, this being said, most meals do indeed center around a shared plate of rice.\u00a0 Along the same line, the word for family (<em>khrap krua<\/em>) comes from the root <em>krua<\/em> meaning \u0093kitchen\u0094, belying the importance of food, and its consumption in defining relationships in Thailand.\u00a0\u00a0 Eating alone is a real rarity here, and the cheesy saying about the importance of the company one eats with rather than the food, is certainly seen as true.\u00a0 As a result, I have come to see Urt\u0092s comment about eating alone (see Wednesday) as giving much more insight into his life, as eating here is such an important affirmation of relationships. <\/font><\/p>\n<p><font face=\"Times\" size=\"3\" \/><font face=\"Times\" size=\"3\"><font size=\"3\"><font face=\"Times\">The notion of family is emphasized as dishes remain on communal plates on the center of the table\u0097\u00e1 la family style restaurants\u0097from which each person eats.\u00a0 There are usually no serving utensils, but one is expected to eat directly from the communal dishes with one\u0092s own spoon and fork (so there! mom), and in as many cases as not, individual plates are not even provided.\u00a0\u00a0 Indeed, among conservative Thais, it is a real taboo to pick up a communal dish and move it towards oneself (much more on traditional Thai eating coming soon, don\u0092t worry).\u00a0 <\/font><\/font><\/p>\n<p>\u00a0<\/p>\n<p><font size=\"3\"><font face=\"Times\">In a serendipitous encounter at the vegetarian restaurant next to my school, I came to understand more about food as it plays into Thai culture and hospitality.\u00a0 In the restaurant crowded during the lunch hour, I took the only available table, soon to discover that a Thai man had already been sitting there.\u00a0 I apologized, but he insisted that I remain, offering me the chance to practice the Thai I had just been learning.\u00a0 As the two of us introduced ourselves, and our food came, he insisted on my trying some of his meal, and proceeded to order more when he found that I liked it.\u00a0 He was impressed that I was learning Thai, even though I had only been in Chaing Mai for a week, and asked how old I was.\u00a0 He replied that I was the same age as his son, a picture of whom dressed in a military uniform he quickly produced from his wallet.\u00a0 When I asked how old he was, he said that today was actually his birthday, and thanked me for sitting with him, insisting on paying for the whole bill.\u00a0 He was grateful for the company I provided him, not wanting to spend his birthday alone; content to be have the company of a surrogate son, regardless of his being a <em>farang<\/em>; and happy to be able to host, asserting his own success.\u00a0 <\/font><\/font><\/p>\n<p><font face=\"Times\" size=\"3\" \/><font face=\"Times\" size=\"3\"><font size=\"3\"><font face=\"Times\">On Tuesday, Pee Ann (Pee is a label of respect for one\u0092s elder, a consideration that most Thais are intensely concerned with, frequently asking your age within the first five minutes of meeting you), announced that she would be making dinner, and that I should come and begin my culinary education in Thai cuisine.\u00a0 She made a vegetarian red curry (Pee Ann is also a vegetarian) with tofu, along with pink sticky rice, egg noodles, popadums and a tomato and cucumber salad, and everything was delicious.\u00a0 I ate so much that in trying to explain my refusal of any more was forced to d\u00e9but my Kobayashi-inspired belly, to much enjoyment of everyone present.\u00a0 <\/font><\/font><\/p>\n<p><font face=\"Times\" size=\"3\" \/><font face=\"Times\" size=\"3\"><font size=\"3\"><font face=\"Times\">Pee Ann was happy to have my help, and was careful to show me everything that was going into this nebulous yet scrumptious curry.\u00a0 She was excited in my interest in Thai cuisine and accepted my appeal to study under her tutelage.\u00a0 She asked about what I like to cook, and I resolved to introduce her to Mexican cuisine\u0097similar in tastes and ingredients to Thai food, yet a world apart, in more ways than one.\u00a0 <\/font><\/font><\/p>\n<p \/><\/font><\/font><\/font><\/font><\/font><\/font><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I started my Thai lessons this week, waiving goodbye to the complete freedom I have been enjoying, and returning to the real world of alarm clocks and appointments.\u00a0 On Monday I had to swallow my apprehensions about learning a new language, one so very different from my own, and just dived in, taking one-on-one lessons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-thailand"],"_links":{"self":[{"href":"http:\/\/blog.nickorn.com\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/blog.nickorn.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/blog.nickorn.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/blog.nickorn.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/blog.nickorn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":0,"href":"http:\/\/blog.nickorn.com\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"wp:attachment":[{"href":"http:\/\/blog.nickorn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/blog.nickorn.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/blog.nickorn.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}